FSSAI Food License Renewal with We R legal Consultancy
FSSAI license is mandatory to be renewed before the expiry validity time, otherwise, apply for a new license.
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Penalty for Non-Renewal of FSSAI License
If a food business doesn't apply to renew its FSSAI Food license on time, they'll be fined Rs. 100 for each day they are late. If they don't renew it in time, the license will expire, and they'll have to apply for a new one to keep their business running. So, it's important to renew the FSSAI license on time to avoid fines.
License Type
FSSAI FoSCos Basic License
FSSAI FoSCos State License
FSSAI FoSCos Central License
Who Needs a FSSAI FoSCos License?
Benefits of FSSAI FoSCos Certificate
Penalties and Offences for Non-compliance
The Food Safety and Standards Authority of India (FSSAI) makes sure that food is produced and processed properly. Sections 50 to 65 of the FSSAI 2006 Law explain the rules about food-related offenses. If you sell food without an FSSAI license, you can face jail time and a fine of up to 5 lakhs. There are also other rules and penalties to follow.
Process of Renewal FSSAI License
1
Please complete the form and pay for the application.
2
Get a call from FSSAI expert Consultant
3
Upload all necessary documents
4
FSSAI expert will apply for the certificate
5
Your certificate will be sent by the FSSAI DEPT.
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Some Frequently Asked Questions!
Food Service Operators are responsible for following the rules and regulations of the FSSAI Act, 2006.
If the holder of an FSSAI license has passed away, the license can be transferred to their heir or legal representative. The family member or representative needs to apply to the relevant authority to make the transfer.
Yes, you need an FSSAI registration if your small-scale business makes between 0 and 12 lakhs a year.
The biggest fine for breaking food labeling rules can be up to 10 lakhs.
- Food being mixed with harmful substances
- Getting sick from food
- Incorrect or misleading labels and packaging
- False or misleading ads
- Issues with food registration and licensing
- Fake or artificial products
- Poor quality of food products
Yes, you need a separate license for each product you sell.
FSSAI registration depends on how much money your business makes and what type of business it is. If your yearly earnings are under Rs 12 lakhs, you just need Basic FSSAI Registration. If you earn more than that, you'll need a State or Central license.
FSSAI registration is valid for 1 to 5 years. You need to apply for renewal before it expires.
All food caterers working at government places like railway stations and airports need an FSSAI Central License.
Vendors with a turnover under 30 crore and up to 100 wagons need an FSSAI State License. If their turnover is over 30 crore and they have more than 100 wagons, they need an FSSAI Central License.
If a food service operator doesn’t follow an improvement notice, their license could be canceled.
If you don’t provide the needed information within 30 days, the Licensing Officer can reject your application.
“Recall” means the Food Service Provider removes a food item from the market because it doesn’t follow Section 28 of the FSS Act, 2006.
A Food Business Operator working in more than two states needs a Central License for their main office and separate licenses for each location, based on the turnover and the rules from the State or Central Licensing Authority.
FSSAI licenses for food in railway premises are given out by Railway Designated Officers.
FSSAI licenses for food at airports and seaports are issued by APHO (Airport Public Health Officer) or PHO (Port Health Officer).
All Food Service Operators, including medical stores, need to get an FSSAI License.
According to Regulation 2.1.7 (1) of FSS Regulations 2011, a license is valid for 1 to 5 years, depending on what the Food Business Operator chooses. The license is valid from the date it is issued.
Labeling requirements for imported food items are listed in the Food Safety and Standards (Packaging and Labeling) Regulations, 2011, the Food Safety and Standards (Import) Regulations, 2017, and other FSS regulations. Additional guidelines from FSSAI are also available on their website.
English or Hindi written in Devanagari script
Balance shelf-life is the time left from when the food is imported until its “Best Before” or “Expiry Date.”
“Shelf life” is the time from when the food is made until its “Best Before” or “Expiry Date” on the label.
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